Menu
ARTISAN EAT MENU
BREAKFAST 07:30am -2pm | ||
|---|---|---|
| Hearty Artisan Breakfast | $34.9 | |
| Sirloin steak (100g), bacon, eggs your style, mild chorizo breakie sausages, herb potato rosti, creamy mushrooms sauce, grilled tomato, served with ciabatta. | ||
| Eggs Benedict | ||
| Poached free-range eggs & spinach on ciabatta, topped with hollandaise. | ||
choice of:Bacon | $27.9 | |
| Halloumi | $27.9 | |
| Garlic sauteed mushrooms | $27.9 | |
| Smoked salmon | $27.9 | |
| Beef Brisket | $32.5 | |
| option to change ciabatta to gf rosti ($6) Shakshuka Eggs | $26.5 | |
| Baked eggs cooked in a gravy of yellow split lentils, tomato, capsicum garlic, ginger, onions & cumin sliced almonds. | ||
| Artisan Chicken Burger | $29.5 | |
| Spiced grilled chicken, salad greens, gherkins, smashed avocado & aioli, served with fries. | ||
Artisan on Toast | ||
| EGGS ON TOAST | $15.5 | |
| Two free-range eggs your style, served on your choice of toast. Add: Bacon (+7) · Avocado (+7) · Mince (+8) | ||
| CREAMY MUSHROOM ON TOAST | $24.5 | |
| Button Mushrooms cooked in creamy garlic & wine sauce, served on toast and topped with shaved parmesan. | ||
| LEMMY AVVY ON TOAST | $26.5 | |
| Smashed avocado on toast, topped with sliced tomato, feta & ricotta, pumpkin & sunflower seeds, balsamic glaze, and lemon wedges. | ||
| MINCE ON TOAST | $27.5 | |
| House-made artisan savoury mince served on ciabatta, topped with a poached egg. | ||
BIG BITES SANDWICHESWith Turkish Bread | PRICE | WITH SIDE |
| PAPA BEAR 10 hr slow-cooked beef brisket with roasted peppers & cheddar cheese, smoked aioli & punchy Artisan dipping sauce. | $25 | $30 |
| MAMA BEAR Herbaceous grilled chicken with mango chutney, lettuce, tomato, onion, avocado slices & butterfly pea flower aioli. | $25 | $30 |
| THE CUBANO Marinated pulled pork, ham, cheese, pickles & mustard. | $25 | $30 |
| SOUL OF THE EARTH Bean & hemp pattie topped with garlic mushrooms, lettuce, and tomato, drizzled with turmeric coconut hummus. | $25 | $30 |
| THE COASTIE Battered dory fillets with tartare, smoked aioli, lemon curd, lettuce, tomato, pickles & egg. | $25 | $30 |
LITTLE MISS BENE | ||
|---|---|---|
| A potato rosti with spinach, poached egg & hollandaise sauce. | ||
| CLASSIC LITTLE MISS BENE BACON | $16.9 | |
| LITTLE MISS PRINCESS AVOCADO | $16.9 | |
| LITTLE MISS WITCHY POO BEEF BRISKET SLOW COOKED | $19.9 | |
| LITTLE MISS MERMAID SMOKED SALMON | $19.9 | |
| LITTLE MISS DAISY HERBACEOUS GRILLED CHICKEN | $19.9 | |
| LITTLE MISS MUFFET BEAN & HEMP PATTIE | $16.9 | |
| LITTLE MISS POSSITIVE GARLIC MUSHROOM | $16.9 | |
| ARTISAN WAFFLES – Choice of topping | $26.9 | |
| 1. Streaky bacon, grilled banana, maple syrup & whipped cream. 2. Biscoff spread, salted caramel ice cream & chocolate soil. 3. Berry coulis, fresh fruits, maple syrup & whipped cream.Add Herbaceous Grilled Chicken (+$8) | ||
| PAIN PERDU | $25.5 | |
| Homemade French brioche toast topped with grilled banana, sliced almonds, Chantilly mascarpone & maple syrup. Add bacon (+$7) | ||
| HEMP-SEED GRANOLA (V) | $19.9 | |
| Artisan-made nutty granola served with berry compote, honey, yogurt & milk. Option to change to vegan yogurt (+$4) | ||
| KUMARA HASH | $25.5 | |
| Mixed kumara cooked in garlic butter, topped with bacon, two poached eggs & hollandaise, served with ciabatta. | ||
| VEGAN BUDDHA BOWL (V, GF, VG) | $28.5 | |
| Mexican beans, grilled corn & capsicum, spiced mango chutney, salsa, roasted vegetables, salad greens, dukkah seed mix & orange dressing. Add 2 poached eggs (+$7) • Halloumi (+$7) | ||
| VEGAN VEGGIE STACK (V, GF, VG) | $28.5 | |
| Seasonal veggies, mushroom, smashed avocado, grilled corn & capsicum, salsa, dukkah seed mix & turmeric coconut hummus on potato hash. Add 2 poached eggs (+$7) • Halloumi (+$7) | ||
PLEASE ADVISE OUR TEAM OF ANY ALLERGIES OR DIETARY REQUESTS. | ||
| All items are available for takeaway | Surcharge of 15% applies on public holidays | • PBC – Plant Base Count • GF – Gluten Free • V – Vegan • VG – Vegetarian |
Lunch + Dinner10:00am – late | ||
|---|---|---|
SMALL BITES | ||
| TOASTED TURKISH BREAD & DIPS OF THE DAY Trio of seasonal house-made dips served with warm Turkish bread. | $16 | |
| HEMP SEED TEMPURA AVOCADO Seasoned avocado fingers served with capsicum relish, lemon curd, pea pesto & balsamic reduction. | $22.5 | |
| BRISKET BITES with punchy artisan dipping sauce | $19.9 | |
| BEEF NACHOS Corn chips loaded with chili beef, cheese, spiced tomato-onion relish, smashed avocado, sour cream & sweet chili sauce. | $28.5 | |
| CORN CHIPS WITH CAPSICUM RELISH & AVOCADO SMASH | $12 | |
| ARTISAN DUSTED CHIPS / KUMARA Served with Artisan dipping sauce or tomato sauce & aioli. | $12.5 / $13.5 | |
| BRISKET POUTINE Artisan fries topped with slow-roasted brisket, cheddar cheese & smothered with punchy beef jus & sour cream. | $25 | |
| LOADED WEDGES Seasoned wedges topped with sweet chili sauce & sour cream. • Add BACON AND CHEESE – $22.5 | $18 | |
SALAD CORNER | ||
| FRESH SALAD Honey drizzle, roasted vegetables, salad greens, ranch dressing, cherry tomato & cucumber. Add protein options: • Herbaceous Grilled Chicken 150g (+$8) • Sirloin Steak 200g (+$15) • Grilled Halloumi (+$7) • Smoked Salmon (+$13) | $22.5 | |
ADD YOUR FLAVOUR
|
STEAK n CHIPS
Juicy grilled sirloin (200g) served with Artisan dusted chips & creamy mushroom sauce.$30.9
FISH n CHIPS
Freshly battered fish served with Artisan dusted chips, lemon wedges & tartare sauce.$29.9
EARTH STACK
Roast kumara, eggplant, mushroom & green beans set on shakshuka pesto & caramelized onion, drizzled with rose-infused hemp seed oil.$32
DA DA DRUM
3-hour brined chicken legs with apple cider vinegar & slow-roasted, served with stir-fry hash & smoked apple gravy.$37
SIDE BITES $8
- Artisan dusted fries
- Kumara fries
- Sautéed kumara hash – with peppers, onion, corn, garlic, spinach
- Green salad – with balsamic & hemp & rose oil
BREAKFAST 07:30am -2pm |
||
|---|---|---|
| Hearty Artisan Breakfast | $34.9 | |
| Sirloin steak (100g), bacon, eggs your style, mild chorizo breakie sausages, herb potato rosti, creamy mushrooms sauce, grilled tomato, served with ciabatta. | ||
| Eggs Benedict | ||
| Poached free-range eggs & spinach on ciabatta, topped with hollandaise. | ||
choice of:Bacon |
$27.9 | |
| Halloumi | $27.9 | |
| Garlic sauteed mushrooms | $27.9 | |
| Smoked salmon | $27.9 | |
| Beef Brisket | $32.5 | |
| option to change ciabatta to gf rosti ($6) Shakshuka Eggs | $26.5 | |
| Baked eggs cooked in a gravy of yellow split lentils, tomato, capsicum garlic, ginger, onions & cumin sliced almonds. | ||
| Artisan Chicken Burger | $29.5 | |
| Spiced grilled chicken, salad greens, gherkins, smashed avocado & aioli, served with fries. | ||
Artisan on Toast |
||
| EGGS ON TOAST | $15.5 | |
| Two free-range eggs your style, served on your choice of toast. Add: Bacon (+7) · Avocado (+7) · Mince (+8) | ||
| CREAMY MUSHROOM ON TOAST | $24.5 | |
| Button Mushrooms cooked in creamy garlic & wine sauce, served on toast and topped with shaved parmesan. | ||
| LEMMY AVVY ON TOAST | $26.5 | |
| Smashed avocado on toast, topped with sliced tomato, feta & ricotta, pumpkin & sunflower seeds, balsamic glaze, and lemon wedges. | ||
| MINCE ON TOAST | $27.5 | |
| House-made artisan savoury mince served on ciabatta, topped with a poached egg. | ||
BIG BITES SANDWICHESWith Turkish Bread |
PRICE | WITH SIDE |
| PAPA BEAR 10 hr slow-cooked beef brisket with roasted peppers & cheddar cheese, smoked aioli & punchy Artisan dipping sauce. | $25 | $30 |
| MAMA BEAR Herbaceous grilled chicken with mango chutney, lettuce, tomato, onion, avocado slices & butterfly pea flower aioli. | $25 | $30 |
| THE CUBANO Marinated pulled pork, ham, cheese, pickles & mustard. | $25 | $30 |
| SOUL OF THE EARTH Bean & hemp pattie topped with garlic mushrooms, lettuce, and tomato, drizzled with turmeric coconut hummus. | $25 | $30 |
| THE COASTIE Battered dory fillets with tartare, smoked aioli, lemon curd, lettuce, tomato, pickles & egg. | $25 | $30 |
LITTLE MISS BENE |
||
|---|---|---|
| A potato rosti with spinach, poached egg & hollandaise sauce. | ||
| CLASSIC LITTLE MISS BENE BACON | $16.9 | |
| LITTLE MISS PRINCESS AVOCADO | $16.9 | |
| LITTLE MISS WITCHY POO BEEF BRISKET SLOW COOKED | $19.9 | |
| LITTLE MISS MERMAID SMOKED SALMON | $19.9 | |
| LITTLE MISS DAISY HERBACEOUS GRILLED CHICKEN | $19.9 | |
| LITTLE MISS MUFFET BEAN & HEMP PATTIE | $16.9 | |
| LITTLE MISS POSSITIVE GARLIC MUSHROOM | $16.9 | |
| ARTISAN WAFFLES – Choice of topping | $26.9 | |
| 1. Streaky bacon, grilled banana, maple syrup & whipped cream. 2. Biscoff spread, salted caramel ice cream & chocolate soil. 3. Berry coulis, fresh fruits, maple syrup & whipped cream.Add Herbaceous Grilled Chicken (+$8) | ||
| PAIN PERDU | $25.5 | |
| Homemade French brioche toast topped with grilled banana, sliced almonds, Chantilly mascarpone & maple syrup. Add bacon (+$7) | ||
| HEMP-SEED GRANOLA (V) | $19.9 | |
| Artisan-made nutty granola served with berry compote, honey, yogurt & milk. Option to change to vegan yogurt (+$4) | ||
| KUMARA HASH | $25.5 | |
| Mixed kumara cooked in garlic butter, topped with bacon, two poached eggs & hollandaise, served with ciabatta. | ||
| VEGAN BUDDHA BOWL (V, GF, VG) | $28.5 | |
| Mexican beans, grilled corn & capsicum, spiced mango chutney, salsa, roasted vegetables, salad greens, dukkah seed mix & orange dressing. Add 2 poached eggs (+$7) • Halloumi (+$7) | ||
| VEGAN VEGGIE STACK (V, GF, VG) | $28.5 | |
| Seasonal veggies, mushroom, smashed avocado, grilled corn & capsicum, salsa, dukkah seed mix & turmeric coconut hummus on potato hash. Add 2 poached eggs (+$7) • Halloumi (+$7) | ||
|
PLEASE ADVISE OUR TEAM OF
ANY ALLERGIES OR DIETARY REQUESTS. |
||
| All items are available for takeaway | Surcharge of 15% applies on public holidays | • PBC – Plant Base Count • GF – Gluten Free • V – Vegan • VG – Vegetarian |
Lunch + Dinner10:00am – late | ||
|---|---|---|
SMALL BITES | ||
| TOASTED TURKISH BREAD & DIPS OF THE DAY Trio of seasonal house-made dips served with warm Turkish bread. | $16 | |
| HEMP SEED TEMPURA AVOCADO Seasoned avocado fingers served with capsicum relish, lemon curd, pea pesto & balsamic reduction. | $22.5 | |
| BRISKET BITES with punchy artisan dipping sauce | $19.9 | |
| BEEF NACHOS Corn chips loaded with chili beef, cheese, spiced tomato-onion relish, smashed avocado, sour cream & sweet chili sauce. | $28.5 | |
| CORN CHIPS WITH CAPSICUM RELISH & AVOCADO SMASH | $12 | |
| ARTISAN DUSTED CHIPS / KUMARA Served with Artisan dipping sauce or tomato sauce & aioli. | $12.5 / $13.5 | |
| BRISKET POUTINE Artisan fries topped with slow-roasted brisket, cheddar cheese & smothered with punchy beef jus & sour cream. | $25 | |
| LOADED WEDGES Seasoned wedges topped with sweet chili sauce & sour cream. • Add BACON AND CHEESE – $22.5 | $18 | |
SALAD CORNER | ||
| FRESH SALAD Honey drizzle, roasted vegetables, salad greens, ranch dressing, cherry tomato & cucumber. Add protein options: • Herbaceous Grilled Chicken 150g (+$8) • Sirloin Steak 200g (+$15) • Grilled Halloumi (+$7) • Smoked Salmon (+$13) | $22.5 | |
ADD YOUR FLAVOUR
|
STEAK n CHIPS
Juicy grilled sirloin (200g) served with Artisan dusted chips & creamy mushroom sauce.$30.9
FISH n CHIPS
Freshly battered fish served with Artisan dusted chips, lemon wedges & tartare sauce.$29.9
EARTH STACK
Roast kumara, eggplant, mushroom & green beans set on shakshuka pesto & caramelized onion, drizzled with rose-infused hemp seed oil.$32
DA DA DRUM
3-hour brined chicken legs with apple cider vinegar & slow-roasted, served with stir-fry hash & smoked apple gravy.$37
SIDE BITES $8
- Artisan dusted fries
- Kumara fries
- Sautéed kumara hash – with peppers, onion, corn, garlic, spinach
- Green salad – with balsamic & hemp & rose oil
| LITTLE SOULS MENU | $16 |
| Pick a favourite from the choices below for your little ones. | |
| KIDS WAFFLE | |
| 1. Streaky bacon, grilled banana, maple syrup, and whipped cream. | |
| 2. Biscoff spread, salted caramel ice cream, and chocolate soil. | |
| 3. Berry coulis, fresh fruits, maple syrup, whipped cream. | |
| Add Herbaceous Grilled Chicken (+$5) | |
| KIDS PANCAKES | |
| BEEF or CHICKEN NACHO | |
| FISH AND CHIPS | |
| GRILLED CHICKEN AND CHIPS | |
| STIR-FRY HASH | |
| with pumpkin & sunflower seeds and rose-infused hemp seed oil | |
FUNCTION + CATERING
We have a friendly, experienced team here to
help with any function or catering enquiries.
Simply email us at:
artisan.rotoruanz@gmail.com
Reach us
phn.
email.